Restaurant Supervisor
Description
The Keeter Center at College of the Ozarks is currently hiring for the position of Restaurant Supervisor. A successful candidate for this position demonstrates thorough knowledge of restaurant management practices and a strong desire to help develop a very fast-paced and detail-oriented team. Previous restaurant management experience of two years is required. We are seeking candidates that are capable of hands-on management and overseeing the daily operations of the restaurant, bakery, creamery, and room service.
Duties include, but are not limited to:
- Functional, hands-on management of meal services.
- Financial management with associated reports.
- Ensuring a positive guest experience.
- Engaging with and taking an active part in the professional development of student workers.
- Demonstrating and upholding the standards of The Keeter Center and the goals and mission of College of the Ozarks.
College of the Ozarks is a small (1500 students) liberal arts, work-study college with a commitment to Christian faith and service with employment benefits that include:
- Competitive salary
- 100% employer paid medical, dental, life and long-term disability insurance
- 403b retirement savings plan
- 2 weeks of paid vacation each year
Please submit applications/resumes to Vicki Wrosch in the Business Office, College of the Ozarks, PO Box 17, Point Lookout, Missouri 65726 or e-mail hr@cofo.edu.
The Keeter Center at College of the Ozarks
Point Lookout, MO 65726
US
If you don’t see a current opening that matches your skills, send us your resume to be considered for future opportunities.
