Lead Sous Chef

Description

The Keeter Center at College of the Ozarks is seeking a skilled and passionate Lead Sous Chef to join our culinary team. This position plays a key role in daily kitchen operations and supports our mission of excellence in hospitality, education, and service. The ideal candidate will have extensive experience in classical kitchen preparation and highvolume food service, along with strong leadership and organizational skills. This role works closely with our campus partners to incorporate products from our dairy, gardens, and on-campus processing facilities. 

Key Responsibilities:

• Hands-on management of meal services  and catered events
• Supervision, training, and professional development of staff and student workers
• Menu preparation and execution in a classical kitchen environment
• Inventory management, ordering, and food cost control
• Ensuring food safety, sanitation, and health standards are met
• Delivering an exceptional guest experience
• Collaborating effectively as part of a team 
   

Qualifications:

• Minimum of 5 years of experience in a high-volume kitchen 
• Strong background in kitchen supervision and leadership
• Excellent communication skills
• Positive attitude and commitment to teamwork
• Ability to mentor and engage student employees 
   

About College of the Ozarks:
College of the Ozarks is a small, Christian liberal arts college with approximately 1,500 students and a strong commitment to faith, service, and work-study education. 

Benefits Include:

• Competitive salary
• 100% employer paid medical, dental, life and long-term disability insurance
• 403(b) retirement savings plan
• Two weeks of paid vacation each year  
   

Please submit applications/resumes to: 
Vicki Wrosch, Business Office 
College of the Ozarks 
P.O. Box 17 
Point Lookout, MO 65726 
Or via email: hr@cofo.edu